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Differences Between Panama Hartmann Estate Single-Origin Beans and Award Status
Professional barista exchange. Follow Coffee Workshop (WeChat public account: cafe_style) for more. Differences Between Panama Hartmann Estate Single-Origin Beans and Award Status. This batch is of red wine processed Caturra variety. From the moment it's ground, it emits an exceptionally rich fruit wine aroma, accompanied by fresh smoked woody spice notes, plus the special berry sweetness from natural processing. Smell its fragrance, and you'll already be intoxicated. Upon entry
2020-01-05 Panama Hartmann Estate single-origin beans differences distinction award status professional coffee -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
Differences, Distinction, and Award Status of Panama Finca Soledad Honey Process Catuai SHB Coffee Beans
Manufacturer: Coffee Workshop Factory | Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | State: Roasted Coffee Beans | Sugar Content: Sugar-Free | Origin: Panama | Roast Level: Medium Roast | Panama Jurutungo Honey Caruai | Country: Panama | Grade
2017-05-09 Panama Finca Soledad Honey Process Catuai SHB Coffee Beans Differences Distinction Awards -
Nicaragua La Tormenta Estate Natural Maragogype Premium Coffee Beans: Differences, Distinctions, and Award Status
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Processing Variety: Maragogype Processing Mill: La Tormenta Estate Flavor Profile: Pineapple,
2017-05-13 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Differences Distinctions -
Differences, Distinctions, and Award Status of Indonesian Aged Mandheling G1 Washed Specialty Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured Mandheling. 15g coffee grounds, medium grind (small Fuji ghost tooth blade grind 4), V60 filter cup, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the water bed drops to half before pouring again, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-12 Indonesia aged Mandheling washed specialty coffee beans differences distinctions award status -
Differences, Distinctions, and Award Status of HIU Primavera Farm Washed Yellow Catuai from Minas Gerais, Brazil
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Primavera Washed Yellow Catuai Country: Brazil Farm: Primavera Farm Region: Minas Gerais Region Roast Level: Medium Roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro Lot HiU Plan is a plan to improve coffee quality in Central and South America.
2017-05-09 Minas Gerais HIU Primavera Farm Washed Yellow Catuai Differences Distinctions Awards -
Differences, Distinctions, and Award Status of Natural Sidamo Shakisso G1 Guji Honey Coffee Beans
Professional Barista Exchange Follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk Origin: Ethiopia Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji
2017-05-09 natural process Sidamo Shakisso Guji honey coffee beans differences distinctions -
Differences, Distinctions, and Award Status of Costa Rica Black Honey Caturra from Trazu and La Mina Estates
Professional barista exchange - please follow Cafe_Style (WeChat official account cafe_style). The country's most famous major growing region is Trazu, located near the capital San José. The Trazu growing region has the highest average latitude, excellent climate and soil conditions, making Trazu the most famous and generally recognized as the best major coffee producing region in Costa Rica. Tres Rios is another notable region within Trazu.
2017-05-13 Costa Rica Black Honey Caturra Trazu La Mina Estate Differences Distinctions Award Status -
Differences, Distinctions, and Award Status of Brazil Mogiana Queen Farm Natural COE Premium Coffee Beans
Professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Queen Farm (Fazenda Rainha) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This farm is highly renowned in Brazil, owned by the Carvalho Dias family, which owns four major farms under its umbrella
2017-05-09 Mogiana Queen Farm Natural COE Premium Coffee Beans Differences Distinctions -
Bolivian Lake Titicaca Washed Typica Coffee Bean Differences, Distinctions, and Award Status
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). In the past, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, producing many excellent beans. The COE (Cup of Excellence) system, which first started in Brazil, has gradually become popular, and Bolivia has also adopted this system.
2017-05-09 Bolivia Lake Titicaca washed Typica coffee beans differences distinctions awards -
Differences, Distinctions, and Award Status of Papua New Guinea Kimil Estate PB Peaberry Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Papua New Guinea is an island nation in Oceania, where "Papua" in Malay means "curly hair." Legend has it that in 1545, explorer Retez arrived at the island and discovered that most of the islanders had curly hair, thus calling it the "island of curly-haired people," hence the name that has been passed down ever since.
2017-05-13 Papua New Guinea Kimil Estate Peaberry Coffee Beans Differences Distinctions Award Status -
Differences, Distinctions, and Award Status of Papua New Guinea Kimai Estate Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Status of Papua New Guinea Kimai Estate Single-Origin Coffee Beans Local production is not substantial, with approximately 85% of total coffee production coming from smallholder garden cultivation systems. Small farmers join local cooperatives to share processing equipment. Coffee is the second largest export commodity in Papua New Guinea.
2017-07-01 Papua New Guinea Kimai Estate single-origin coffee beans differences distinctions award status specialty -
Differences Between Yunnan Arabica Huaguoshan and Baoshan Typica Specialty Coffee Beans, Their Distinctions, and Award Status
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) for more. Main growing regions: Arabica coffee is suitable for growing on mountain terrain at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes sour; if too low, it becomes bitter. Most Arabica coffee is planted in dry, hot valley areas around 1100 meters altitude, resulting in moderate acidity, rich aroma, and mellow smoothness. Many regions in Yunnan have suitable conditions for growing Arabica coffee varieties.
2017-05-13 Yunnan Arabica Coffee Huaguoshan Baoshan Typica Specialty Coffee Beans Differences Distinctions Awards -
Costa Rica Natural Tank Estate Vera Sachi Coffee Beans: Differences, Distinctions, and Award Status
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Vera Sachi. 15g of coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27 seconds bloom, pour to 105g then pause, wait until the coffee bed drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section
2017-05-13 Costa Rica Natural Process Tank Estate Vera Sachi Coffee Beans Differences Distinctions -
Differences, Distinctions, and Award Status of Costa Rica Tarrazú Otis Rock Yellow Honey Process Geisha
Professional barista exchange | Follow Coffee Workshop (WeChat official account: cafe_style) Costa Rica Tarrazú Honey Geisha Country: Costa Rica Grade: SHB Region: Tarrazú Roast Level: Light Roast Processing Method: Honey Process The honey processing method involves drying coffee beans with their mucilage intact after removing the fruit skin and pulp. Distinguishing between different honey processes.
2017-05-13 Costa Rica Tarrazu Geisha Honey Process coffee awards distinctions -
Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Bean: Differences, Distinctions, and Award Status
Professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style) Processing method: Washed Happy coffee farmers first harvest coffee cherries from the trees, then pour them into water-filled pools. Due to varying maturity levels of coffee cherries, which creates different densities, overripe and underripe coffee cherries along with some branches and leaves will float on the water surface, while sufficiently mature ones will sink to the bottom.
2017-05-13 Ethiopia washed Yirgacheffe Aricha G1 specialty coffee beans differences -
Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans: Differences, Distinctions, and Award Status
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Burundi. 15g coffee, medium grind (Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait for the water level to drop halfway before continuing to pour, slowly pour until reaching 225g, avoid the tail section
2017-05-12 Burundi Kayanza Province Natural Bourbon Specialty Coffee Beans Differences Distinctions -
Differences, Distinctions, and Award Status of Honduras San Juan Cidro Lot 1 Washed Bourbon Coffee Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: Self-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste: Mellow and Aromatic Coffee Bean Roast Level: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Honduras
2017-05-13 Honduras San Juan Cidro Lot 1 Washed Bourbon Coffee Beans Differences Distinctions -
Differences, Distinctions, and Award Status of Authentic Jamaican Blue Mountain No.1 Premium Coffee Beans - Original Import
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Blue Mountain Coffee refers to coffee brewed from coffee beans grown in Jamaica's Blue Mountains. It is categorized by grade into Jamaican Blue Mountain Coffee and Jamaican High Mountain Coffee. The Blue Mountain Range is located in the eastern part of Jamaica Island. Surrounded by the Caribbean Sea, on clear days...
2017-05-09 Jamaica Blue Mountain authentic original import No.1 premium coffee beans differences -
Differences, Distinctions, and Award Status of Colombian Santa Rita Estate Single-Origin Coffee Beans
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Differences, distinctions, and award status of Colombian Santa Rita Estate single-origin coffee beans. Varieties: Catuai, Caturra. Estate: Santa Rita. The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era of the 16th century. There are many theories about coffee's history in Colombia: One theory suggests that...
2017-06-28 Colombia Santa Rita Estate Single-Origin Coffee Beans Differences Distinctions Award Status